Garbage Disposals

Garbage Disposals are essential kitchen appliances that make managing food waste more convenient and eco-friendly. Installed under the kitchen sink, these units grind food scraps into small particles, allowing them to be safely flushed down the drain. Whether you're upgrading your kitchen or installing a new disposal unit, understanding how garbage disposals work and how to maintain them can ensure optimal performance and longevity.

Understanding Garbage Disposals and How They Work:

• Functionality: A garbage disposal, also known as a food waste disposer, is designed to break down food scraps into tiny particles. The unit's motor powers a grinding chamber that shreds the waste, which is then flushed down the drain with water. This helps reduce the amount of food waste sent to landfills and keeps your kitchen clean and odor-free.
• Types of Disposals: There are two main types of garbage disposals: continuous feed and batch feed. Continuous feed disposals are the most common, operating as long as the switch is on, while batch feed disposals only work when the chamber is closed, providing added safety.

What You Can and Cannot Put in a Garbage Disposal:

• Safe for Disposals: Most food scraps, including fruit peels, vegetable trimmings, and small bones, can be safely disposed of in the unit. These items break down easily and won’t cause damage to the disposal.
• Items to Avoid: Avoid disposing of large bones, eggshells, coffee grounds, grease, and fibrous foods like celery and corn husks. These materials can cause clogs, dull the blades, or damage the unit over time.
• Tip: When in doubt, consult the manufacturer's guide to understand what can and cannot be put into your specific model of garbage disposal.

Maintaining and Cleaning Your Garbage Disposal:

• Regular Use and Cleaning: To keep your disposal running smoothly, always run cold water while using it to solidify and grind food scraps. Clean the unit regularly by grinding ice cubes, which help remove buildup and sharpen the blades. Citrus peels can also be ground to freshen up the unit and eliminate odors.
• Baking Soda and Vinegar: For a deeper clean, use a mixture of baking soda and vinegar. Pour baking soda into the disposal, followed by vinegar. Let the mixture sit for a few minutes before rinsing with cold water to clear away grime and residue.
• Turn Off for Maintenance: Always turn off the garbage disposal and disconnect the power before performing any maintenance or cleaning inside the unit. This safety precaution prevents accidents and ensures safe handling.
• Consult the Manufacturer: Follow the manufacturer's instructions for specific maintenance and cleaning recommendations to keep your garbage disposal in top condition and extend its lifespan.

Frequently Asked Questions About Garbage Disposals

What is a garbage disposal, and how does it work?

A garbage disposal, or food waste disposer, is an appliance under the kitchen sink that grinds food scraps into small particles. The unit’s motor and grinding chamber break down waste, which is then safely flushed down the drain.

What foods can I put in a garbage disposal, and which items should I avoid disposing of?

You can dispose of most food scraps, including fruit peels and small bones, but avoid putting large bones, eggshells, coffee grounds, grease, and fibrous foods like celery in the disposal. These items can cause clogs or damage the unit.

How can I maintain and clean my garbage disposal for optimal performance?

To maintain your disposal, run cold water while using it and clean it regularly with ice cubes, citrus peels, or a baking soda-vinegar mixture. Always turn off the unit before cleaning, and consult the manufacturer’s instructions for specific maintenance recommendations.

Investing in a Garbage Disposal can make kitchen cleanup more efficient and reduce the amount of food waste sent to landfills. Explore our range of garbage disposals to find the perfect unit that fits your kitchen needs and keeps your space clean and fresh.